Dear E. has now become used to eating GF treats on our walking days as far as the before the walk snack goes. This week, I chose to make these biscuits but as I didn't have any hazelnuts, substituted toasted cashew nuts:
The bottom two rows I used the grill pan with its rack and put a silicon baking mat on the rack. As you can see, a more even bake.
I get so annoyed with the baking sheets as they are new, quite expensive but seem to make everything catch, even with double layers of parchment/silicon paper or silicon liner.
Anyhow, this grumble aside, these are light and delicious. I bought some walnuts on our food shopping for this week and shall try them again with those.
You do need to leave a good gap between them as they do spread when baking. In one or two places I think I cut them a little thick so shall try to get them more even next time.