I have only really used round biscuit/scone cutters but fancied some square ones for a change. The first thing I made with them, using the second largest cutter, were a half batch of GF cheese scones:
One of the GF food products I have been wanting to try to make is Yorkshire Puddings. I have had a few unsuccessful attempts from the myriad recipes online. However, using the recipe from my faviourite author The Gluten Free Alchemist, I have succeeded. Her recipe can be found here although we had more than enough mixture to make the 12 I wanted. Next time, I shall try either one third or two thirds of it depending on whether we want Yorkshire pudding and golden syrup for pudding:)
Here they are about halfway through cooking:
My new River Cottage GF cookery book also has a recipe in it for these, so we shall try those next time and report back.