Sunday, 31 December 2017

Our late Christmas is beginning...

Our visitors are on their way! Yesterday, I got some baking done and after a few hestitant starts, managed to make 6 puff pastry pork sausage rolls:
12 pork, cranberry and cheese rolls:
They look a bit odd as they started to catch half way through baking and I had to whip them out and flip them:(

Today 12 GF orange pastry mince pies, using up the remnants of last years mincemeat (it tastes great by the way):
This particular version of GF pastry is new so hope everyone likes them.

Tomorrow, Black Forest Trifle!

Have a grand celebration evening. We might be tired but shall try to stay up as so many fireworks go off. I am never sure how the dogs will react, despite them being gun dogs and used to noise.

Friday, 29 December 2017

Jigsaw and Andy Murray

Welcome to Lydia and Fenella Rowe via Bloglovin.

We finished the jigsaw - 4 days:
Before we broke it up, the jigsaw carry case was tested and the whole thing shifted not one iota, so that works.

Just finished watching a one set exhibition match with Andy Murray. Bless him, he still isn't right but was warming up more after half the set and put in some occasional brilliant shots. He can't move very well yet but on occasions was able to do so, and has definitely changed his serve completely to cope with his current condition.

Can't see him playing a full match just yet and it looks like he needs to get some 'friendly' competitive games in to help get match fit. I do hope he can come back eventually and really hope he doesn't do so too early.

Like he has stated, it is no longer about playing and winning but enjoying playing. He isn't chasing ranking points or places and has won enough matches now, to chose to play what he can, in the same vein as Federer.

It was good to see him and good to see that he stepped in again to help the organisers with the exhibition match, after Novak pulled out. Also good to see that he doesn't mind about the world seeing the state and stage he is in, on his road to recovery.

Have a lovely weekend and a great New Year. We get visitors at last so shall enjoy some company.

Thursday, 28 December 2017

We had forgotten....

The good and bad  sides of doing a jigsaw puzzle. It does feel good to be doing one after many years but boy, do our necks and backs ache!

This is what DB bought me for Christmas:
At the start of today (day 3), it looked like this:
By the time we had finished, it was at this stage:

We have also been for a drive to Wells next the sea, had a short but bracing walk, and the sea air did us both a power of good.

Wednesday, 27 December 2017

Rain, rain, rain - updated

It started raining 7 pm last night and it is still raining. Forecast to rain until 3 pm this afternoon. We are currently experiencing high winds into the bargain. Watching the news this morning, some have had snow instead, which is expected to go by us, if the weather maps are correct.

We have huge puddles in the back garden and are keeping our fingers crossed that the garden and driveway can cope, and we don’t have a problem.

Keep safe folks.

By late afternoon, quite a lot had drained away leaving just a few big puddles:

Tuesday, 26 December 2017

Having had a small Christmas meal...

We needed something a little more vegetable based, so did a quick mini shop (£5.50) this morning, for some fruit and salad ingredients which I hadn't bought beforehand.

I don't know what is worse, battling your way through a crowded supermarket or in this case, an almost empty one but with zombie like humans, drifting in front of you, exactly where you need to be!

We didn't have to queue at the till, but it too, was inhabited by a zombiefied young man, who was struggling to stay awake. Apparently he had finished a shift at midnight (shelf filling?) to be on the till this morning.

The leftover beef (about 4" worth), has been ground ready for pie making in the future, some gravy has been made and will be frozen for said pie. Leftover stock from the beef will be made into soup for the next couple of days.

After a smoothie for breakfast, a smoothie for lunch and a beef sandwich and small pudding for tea, that will be me done for today.

Back to 'normal' eating tomorrow!

Monday, 25 December 2017

Merry Christmas One and All!

From our household to yours, may you find comfort and peace, warmth and humanity and be safe:
Have a lovely Christmas.

My presents from DB, E, T, and R:
2 pairs of ski gloves for walking, 100 large plant labels, gardening gloves, chocolate, dog blackboard reminder, scarf and gloves, chilli jam, puzzle and puzzle storage folder, hairbrush cleaning device.

We shall open more on our 2nd Christmas at New Year when DS and DDiL come to visit!

Sunday, 24 December 2017

Chocolate coins ...

In our basket of nuts in their shells, we like to add a bag of chocolate coins, to pretty them up a little. We had missed out on buying chocolate for the tree and couldn't find the coins we wanted at the time, so I bought a 'Frozen' film version of them.

Doh! It never occured to me they might be made of white chocolate, which neither of us is too keen on, what to do with them?

Make a pudding of course!

Looking up my recipes for GF clementine puddings, see above tab, I decided to make some of those. The sugar was reduced by 20g and 40g of finely chopped white chocolate coins added. Time will tell whether the sugar needs reducing more, or more chocolate needs adding!

Anyway, here they are ready for their lids:
Silicone paper and foil added, ready for steaming for 1 hour:
Out of their tins and cooling down ready to be frozen:
Well, they smell lovely and scraping out the tins, tasted not too shabby at all. They will do!

Saturday, 23 December 2017

Seaside chips...

As we were at a bit of a lose end, we went to the seaside for our monthly treat of a bag of chips. Unfortunately, although we had planned on sitting outside, the wind was howling and very cold so we ate in.

The cafe was offering free pink fizzy but we declined, free mince pies which we ate, all in all, a lovely meal.

We wandered around for a while before heading home to a nice cup of tea. Such excitement!

Friday, 22 December 2017

Crazy out there....

We did a normal food shop today and were back home by 09:10 thank goodness. Lidl and Morrison’s were both far busier than normal and it was a relief to get home!

Crazy shopping going on with food and booze positivily overflowing from supersized trollies. I can’t even begin to imagine how much will be wasted:(

It is the same at Easter. Honestly, anyone would think the shops are going to be shut for a month or more. It makes you realise just what life would be like and how ugly things would be, in a catastrophic event.

3 out of the 4 of us went out last night for our ex-school Christmas meal. When our square of roast pork came out, it was accompanied by a heaped tablespoon of mashed potato with 3 x 2”ends of carrot stuck into it. Imagine the millennium dome! T. had roast turkey and got everything with it, so maybe 3 times more than us.

We joked about what size the desserts would be. T got  2 x 1” scoops of ice cream, DB had a thin square of Christmas pudding plus brandy custard and mine was a 1 1/2” circle of white chocolate cheese cake, plus 2 quarters of a fig.

We did get mince pie and a hot drink but were overcharged on the bill by £11 so had to sort that out as well. Food was nice, service quite good, portion sizes need something changing.

Thursday, 21 December 2017

An early start....

DB had a dental check up then off we went to market.

We had been struggling to find nuts in their shells so drove to a relatively near market to check it out. Had both walnuts and hazelnuts, plus we got our weekly apples, pears and some satsumas at a lower than normal price.

Bought some teacakes only to find they were not as fresh as last time. They will be used to make fruity bread and butter pudding so all is not lost, but disappointing all the same. Must remember to give them a squeeze before buying next time!

It is certainly getting busier out now, plus we have thick fog, so not a pleasant journey. Back home in time for scrambled eggs on toast for lunch, then I must prepare the small shopping list.

Although they are formulaic and often cheesy into the bargain, I have been kept entertained on the occasional afternoon with a Christmas movie - the shame of it:)

Wednesday, 20 December 2017

The dining room...

As we spend most of our time in the lounge, not so many decorations get put up in here.

Our new Advent Tree and some book lights:
The mantelshelf (used to be a window), taken in the evening:

Just a few other things scattered around, plus some ceiling decorations that didn't photograph very well.

Tuesday, 19 December 2017

Decorating the house at last...

When we spend Christmas on our own, I find it difficult to really get into the spirit of it, hence room decorating gets delayed until I feel in the mood to do it. Ready now!

Here is the mantelpiece:
And some of the Paul Jones paper decorations from the 1960's:
The Advent whirlything (on a temporary piece of cloth as it normally lives in the dining room:
Finally the tree - daytime:
And night time:
It normally stands on the floor but we have made it smaller - as it is in a different part of the room - by only using the top 2/3rds - looks fine I think.

There are a few other items scattered around, plus I might also bring in some greenery nearer the day.

Monday, 18 December 2017

Weekly loaf and extra cheesy scones...

Having been away last weekend, my early week baking went out the window. We managed until Saturday when bread was needed!

This week, it was strong flour, spelt and some GF brown teff:
On the cheese scone front, I have normally used what has been requested in the recipe, in this case Plain (All Purpose) flour. However, when I had run out of this before, I used strong bread flour and they were so much better. So that is what I have stuck with. I also add a good pinch of mustard powder to help bring out the cheese taste, as well as putting a slice of cheese on the top of each scone before baking:

The kitchen smelt heavenly.

Friday, 15 December 2017

Topping Up!

After re-jigging our menu's to keep the weekly costs down (and still eating healthily), I had money leftover to spend. Yesterday was that day and off we went to a budget supermarket and a normal one. I noticed as we walked, in that the food bank donation box was overflowing, with many things sitting on the floor beside it. I emailled them once we got home to let them know.

If you go on your local foodbank website (or The Trussell Trust one), they let you know what they are short off, so shopping can be tailored to their needs.

By the time we had dealt with that and our own needs, we arrived home and once again, after being short for ages, our long term pantry supplies are filled up.

Then we had to do our weekly shopping and by the time that was all done, I was well and truly fed up, despite only having been out 1 1/2 hours. How people shop all day is a mystery to me!

Despite it pouring with rain here and forecast for the same on Sunday, I hope you have a grand weekend.

Thursday, 14 December 2017

Master L...

Firstly, thanks for all your comments yesterday about Nigella!

DB has finished his needlepoint picture of our third grand dog, a red labrador Master L:
It still needs a quick handwash, flat drying and a light iron to even out its textures. It will then be mounted, framed and hung on our lounge walls to join his two sisters.

It involved 420 hours of stitching time between 1/2 and 1 hour most but not every day!

Welcome to Loraine via Bloglovin.

Wednesday, 13 December 2017

Nigella at Christmas

I have been watching this series just to see what she would come up with. Some interesting things that might be worth doing if I could be bothered. Last night, she was 'away' and I wondered where it was filmed.

Being able to find such things reasonably quickly, as that is what I used to do, here is the kitchen she was cooking in. The fridge freezer is different, it was decorated for Christmas and filmed from the right of the island so you didn't see the breakfast bar:

You could book it this week for just a little under £3200!!!

Tuesday, 12 December 2017

Away and back...

We have just come back from a weekend away with DS, DDiL and the Grand Dogs - lovely. DS was celebrating his birthday present from earlier this year with a tootle around on one of these:
DDiL decided to join him and they rode around for about 40 minutes or so. We took lots of photographs and tried to keep warm in the very cold, snowy, rainy and windy day!

Boy, where they live, did they have cold weather although the coldest night was forecast for Monday for them, we came home on that day. Mind you, despite having our heating coming on whilst away, for short periods to keep the chill off our house, it was just 11C inside, when we arrived home.

We took a slightly different way back from them, as the hills would have been too risky, and missed our turning which made it interesting to say the least. Most roads were drivable but nearly everyone was driving very carefully, even on the motorways (50 mph rather than 70 mph). What is normally a 3 hour 15 minute journey home, took just a tad over 5 hours, including a short stop for lunch.

The house still isn't fully up to our normal temperature (18C) and so far, we haven't been able to use our chocolate nut spread, as even in the kitchen, near the boiler, it is still solid!

Washing to catch up on, massage to have, soup to make, presents to wrap and I still haven't organised anything for Christmas, in the house or food department. Got things, just need to get baking and decorating, rocking and rolling!

Welcome to bronzewing via Bloglovin.

Friday, 8 December 2017

Chocolate Nut Spread

Thank you everyone for your comments about my last blog post. I have no intention of stopping blogging! Blue sky and sunshine here but boy, does the north wind blow. Really, really cold.

The lovely Kate over at The Gluten Free Alchemist, recently posted about the sorry changes to the ingredients in Nutella, see here.

Now, I don't like Nutella, finding it artificial tasting and far too sweet and when you see the deconstructed photograph of what is actually in your jar, you might feel the same ugh!

However, I was intrigued by her recipe and decided to give it a whirl!

I used a mill attachment on my food processor, to grind the nuts before adding them to my processor. As I didn't have enough hazelnuts (which I had previously toasted), I topped up with untoasted walnuts. Once the cocoa and very small amount of icing sugar was added, it looked like this:
This stage tasted fab, a bit like a Ferrero Rocher. I feel an amended recipe coming here, maybe just a little melted chocolate to hold it together to make into balls?

The melted chocolate and vanilla extract were added:
Then it was all whizzed up and finished like this:
There are still tiny pieces of nut which is fine. It has quite a soft consistency at this stage and was easy to spoon into a selection of small jars:
This is meant to be stored at room temperature for just a few weeks but mine will go into the fridge until we are ready to use it (extremely difficult to spread straight from the fridge).

We won't be eating it all as some is designated for gifts. Wonder if it is stirred into ice cream it would make a 'Nutella' version?

Have a grand weekend everyone, snow not withstanding!

Thursday, 7 December 2017


How or why one writes a blog, is entirely up to that individual. Writing styles change as do reasons for writing.

For example, when I started, we lived a simple, frugal lifestyle. Not excessively so, just having an awareness of food waste and willy nilly money spending.

We had had almost 6 years of huge financial restraint (see our war diary) and although things were better, we still had a way to go before feeling we were out of that particular, restrained way of living.

When you have lived, cutting all spending to the bone, it stays with you. Well, it stayed with us. Again, I can't speak for anyone else.

Time has moved on and we still live a similar lifestyle, it just seems normal to us. We try not to preach about how we live, or suggest others do the same. You may or may not find my blog appealing, but at the least, hope you find some useful information on it.

I often wonder about changing the title but with many people reading each day - though few comment:( - wouldn't want them 'to lose me'.

We no longer live that hugely restrained way of frugal living but still live what we think of as frugal and simply. We menu plan, use food stock taking charts and most if not all meals and baking, are cooked from scratch. We make our own washing machine liquid (recipe has changed many times until the current one which we really like - thanks Mr. H. M.) White vinegar has replaced fabric conditioner and is also used amongst other things, to clean the house.

Yes, we have a light lunch out when on our walking days but that is our absolute treat. We are careful with our money and manage to save every month. We budget for changing the car (which we have just done), all our bills, logs for the burner, an annual holiday and gardening things. We have a small garden with raised beds to grow summer vegetables (plus leeks for winter), fruit trees and a fruit cage for soft fruit.

We have both worked hard during our lives but for now, I cannot contribute any money as I have to wait another few years for a delayed government pension. We live on the pension provided for DB. As we age, we hope our savings will allow for any help we may need in our own home rather than in a home, but who knows.

My blog is slowly evolving, but then, so are we. Yes, it still reflects mundane things, things that concern me or those around us, but it is primarily for my family members, so they can touch base with what we are up to. If it is also of use to others, then that is a bonus.

For whatever reason people give up blogging, that is their choice. Whether they choose to leave their blog up or take it down, is again their choice. I prefer the former but wouldn’t vilify a blogger for the latter choice. Each to their own.

Wednesday, 6 December 2017

By 09:15...

I had a loaf of bread on its first rise, had looked up (but not yet made) a recipe for cheese straws and a batch of quorn and mushroom chilli con carne was on the go on the hob.

I don't know about you, but when I want to bake anything, especially bread, I like to start first thing otherwise I never seem to get going and things usually go wrong.

One down side to this is that I quite often forget about the bread because I forget to put the timer on. I can visit the airing cupboard for some reason (such as getting a towel, hanging up a tea towel, or knocking the heating on or off.

I look down and there it is, practically climbing out of its bowl or loaf pan (depending on what stage I was at). A climb out the bowl is easier to deal with, as if its climbs over the edge of the loaf pan, you end up with winged bread.

Nothing too bad in that, I cut them off and we enjoy them as a treat, usually spread with butter and home made jam!

Finished items!

A white loaf with barley malt extract:

 A pan of quorn and mushroom chilli for tea plus 2 containers for the freezer:
And some very nice cheese straws:
The recipe for which came from this site, however, I did find that 7 minutes was way too short (a mistake perhaps) and I needed to cook them for 14 minutes. I also needed almost 2 tablespoons of water but be very careful not to overdo it, same with the cayenne pepper.

Tuesday, 5 December 2017

Save refuges for women

I have just been sent this link,

If you or anyone you know, has ever been affected by this, please let them know. It is one of many on this site. This or others on there, may be of interest to you. Please take a look!

All being well....

We should not have to go into a town or city until next year!

We have finished our present shopping, only weekly food to go as per normal. Just one or two extra items will be added each week for the next 3 weeks, a joint of meat still to buy, to complete that side of things as well.

Last week, the shops were relatively empty but today, by 9:30, queues were getting longer at the tills.

We saved every £2 coin we received this year and used that for most of the presents. Food buying has come in as per usual so other than one bottle of Tia Maria and one of Bailey’s which was purchased by DB, we just need to get a couple of beers and cider.

Christmas on a budget - great!

Monday, 4 December 2017

The importance of backing up your blog...

Firstly welcome to Pauline Hermansson via Bloglovin.

I cannot stress enough, the importance of backing up your blog on a regular basis. Sometimes, domain issues occur whereby you may go online to your blog and find it has disappeared. If you are with blogger (or perhaps other big blog sites such as wordpress), this shouldn't happen, but it may.

I don't know about you, but I would hate to lose the last few years of my blogging life due to some technical issue. This link should help you back up your blog contents, theme or import something into it.

I have been asked if I know what has happened to Frugal Queen as all her online accounts seem to have disappeared. I'm afraid I don't know.

Saturday, 2 December 2017

The dreadful practice of gazumping ...

I don't know about you, but buying a home is stressful enough without people swindling you out of it. To me, in England at least, if you put in an offer on a house, and it is accepted by the sellers, then that offer should stand. No-one else should be able to come along and pinch your house off you, because they offer more money!

Years ago, when we were looking at buying, we were quite often encouraged by estate agents to put in higher offers on houses we liked, even though an offer had already been accepted.

This smacks of greed and a complete lack of morals on their behalf, as lets face it, a higher offer gives them more commission and I am sure, is their main reason for encouraging such a diabolical practise.

A family member (cash buyer), was recently gazumped out of their future home by the sellers, despite the sellers wanting a quick sale.  I'm sure karma will have something to say about that further down the line. As it happens, they have now put in an offer on a similar sized house, far cheaper, and have begun the buying process once more. I hope they succeed this time.

Have you ever been gazumped, or been encouraged to gazump?

Have a great weekend everyone.

Thursday, 30 November 2017

All day...

I have been thinking it is Friday!

Not as cold for us overnight as predicted but boy, is it making up for it now. Strong winds, very cold and occasional sleet snow showers. We think the heavier snow showers have passed us by.

We have spent most of the day indoors apart from a quick scurry around to the post office to post letters and buy stamps.

We have just finished writing Christmas cards out and will post them tomorrow. Keep warm everyone here.

Wednesday, 29 November 2017


For this, our third successive combined medical/shopping visit to Dunelm in Wisbech, it was apparent, that things have deteriorated in one area, visit on visit. This one was by far the most memorable, but for all the wrong reasons.

We arrived in the Pausa cafe at 12:40 and had sat down with coffee by 12:50, waiting for our meal. No one was in the queue in front of us so we mistakenly thought we would get our jacket potato and soup reasonably quickly.

Behind the counter however, was just one poor girl, taking orders, making the coffee, then fulfilling the orders. Chaos rapidly ensued! There was a young chap clearing tables, his first day, who was falling behind doing that, as she had to keep asking him to help then spending time telling him what to do.

DB received his meal at 13:15, having watched people arrive after us, getting their meals before either of us. He also went to the till to mention about my soup. By 13:30 no soup and by now, yet more people were getting served who had just walked in. Finally, two other people arrived to help (one possibly management), so I went to complain.

Not only was I hungry, but I now had severe  indigestion and was incensed. I didn't want to take it out on her but when asked if all was well, filled her in, as politely as possible, about what had occured.

I received an apology, was informed about staff shortages (not my problem), training 1/2 day (again, not my problem) quick turnaround of staff due to university and college recruits being taken on/leaving, (even more not my problem). I told her what a trojan the poor girl was, coping on her own, behind the counter and didn't wish to complain about her.

I informed her that I was now so mad and very hungry and was now leaving, no, I didn't want my soup (which still had not been dealt with). She offered to give me a refund and could I have the till receipt. No, she couldn't because we hadn't been given one:(

A few minutes later she came to the table and refunded us for my soup and also DB for his jacket potato - a nice gesture. We thanked her and left. In the end I had to find a supermarket to get something cold to eat on the way home.

I hope to complain officially, but after trying to do it online, they wanted so much information, after which, they then promise to get back to me within 72 hours - say what!

Don't hold your breath!

Tuesday, 28 November 2017

Bring me sunshine....

It’s amazing how a bit of sunshine lifts the spirit, especially in late Autumn/Winter. Today is cold but glorious after a few days of depressing dullness. The next few days for us are very cold, wet and windy.

I shan’t be looking forward to our walk later this week. Good job we love soup, that will help. We are currently working our way through potato, leek and bacon and then mushroom soup will follow.

I learnt a new tip this week regarding oversalting something. Normally the first mentioned soup is fine, but this time I did it in the pressure cooker and it was way too salty. Checking online, a whole chopped potato cooked in it for 15 minutes then discarded or a teaspoon of vinegar added should help. Didn’t want to waste a potato so used vinegar and it worked.

Whilst we were still eating a tad too much salt, the salty taste was quite well neutralised by the vinegar. Who knew!

Monday, 27 November 2017

Using some of the leftover squares

Welcome to Tree via Bloglovin.

I decided to make myself a winter walking hat - almost finished:
Tassle and pink edge to rim:

It took 4 pullouts and rethinks, before I got it how I wanted it but boy, does it keep your head warm. Looks a bit like a tea cozy:)

Still got some squares leftover!

Saturday, 25 November 2017

Davis Cup Tennis Final updated

In case you didn’t know, and have broadband, BBC sport is broadcasting this event online. We are rooting for Belgium as besides the Murray brothers, we also follow David Goffin.

Belgiun lost, not surprising, as the French team had far higher numbered seeds.

However, David won both his matches, well done him.

Friday, 24 November 2017

Finished ... I think!

I have added a single ruffle all the way around my jerkin - to change it from this:
To this:
And this:
Better I think. I am trying to decide whether to leave it at a single ruffle or just double the width of the ruffle up to front to make it come closer together at the front.

At least it keeps my back nice and warm. Have a grand weekend everyone!

Thursday, 23 November 2017

Piccalilli and rain

Goodness me, that was some heavy rain in the early hours of the morning, absolute cloudburst! It is still very windy here but slowling down a little. I might be able to keep the washing on the line.

Thanks for all your interesting comments regarding division of labour in and around the home.

I am a little late making a half batch of piccalilli for this year and with the price of food rising, it wasn't as cheap as normal but we like it.

Vegetables used were carrots, cauliflower, courgette, onion, red pepper, green pepper, radish and mini sweetcorn. Here they are steeping in salt overnight:
I used Pam's piccalilli recipe (you can find it on my recipe tab above. Had to change the link as the old one didn't work). I always adjust it to our tastes. Here are the finished jars:
Two for presents, the rest for us.

Wednesday, 22 November 2017

Division of labour....

How do you divvy up your household chores (if indeed you do)?

DB does a snack for us on the evening of our walking day as well as our Friday night chip tea. He also does most of the ironing and cleans by hand, under the rim of the toilet once a month to clear it of limescale. He also does most of the hoovering and lays the fire everyday and cleans away the ashes when needed as well as cleaning the glass on the front of the woodburner. I clean the chimney.

He will tackle any chore I set him in the garden, then does other household fixing/cleaning jobs as and when needed (pavements, weeding the gravel, cleaning out the gutters etc). He likes to keep himself busy!

I do most of the gardening, cooking and baking. Washing of clothes is done by me as well as cleaning the windows (most of the time). I generally do the dusting but not always and clean the bathroom and kitchen. He washes the pots and I dry. We both do the food shopping and putting it away.

Quite a nice division of chores methinks. He may tackle slightly more than me but I have a bit of joint discomfort which is why he tackles a few more of the heavier jobs. He is a good egg!

Tuesday, 21 November 2017

I'm still having a little trouble....

Getting back to grips with normal as opposed to gluten free pastry. To be honest, I think I prefer GF so may revert back. Anyway, I thought I had rolled some out thinly enough to make some mincemeat maids of honour:
I do use a little S.R. flour in my pastry to lighten its texture so maybe I overdid it as they 'rose' a little too much. Also, the almond mixture recipe is clearly designed for 12 small pies whereas these are deep versions so only a little topping for 10 then I ran out. I have written that on the recipe for next time.

Mind you, they taste fine so that is good - phew.

Welcome to Sue Scott via Bloglovin.

Monday, 20 November 2017

The weekly loaf...

First of all, thanks to everyone for getting in touch about my last post. I was well and truly down. Feeling a little better now and one or two things have been said and acknowledged which have helped.

Having been given a silicon loaf pan for a present, I wasn't at all sure it would work with bread - well, I was wrong. Here it is fresh from the oven:
It came out easily and when knocked, had a lovely sound and was brown and crisp around its base. Once sliced, it looked like this:
The black specks are nigella seeds.

Friday, 17 November 2017

It's official...

I must be a ghost! I feel as though I am fading into insignificance, with no role to play in life. A bit like a train wandering aimlessly on never-ending tracks, calling in at a friends station, or a role playing station, but no-one gets on.

Maybe its a return of the empty nest syndrome, but that happened long ago - didn't it?

I had an interesting chat with my hairdresser the other day, when she came to cut my hair.

She was saying why, when she is a good person, and would go to the end of the earth to help people out, is she without really good friends and few good acquaintances? I thoroughly understood where she was coming from and told her so.

When we first moved here, I had one or two really good acquaintances who went on to become very good friends. The kind you could talk to about anything and we would all try and help, even it it was just listening. We didn't get in each others way or become a nuisance to each other by over-visiting, but would meet for a coffee, cake, and chat to sort ourselves out.

Jobs and university courses got started, one moved away, grandchildren began to arrive for another, a new partner for the other and before you knew it, we had drifted apart. It was me that kept in touch, occasionally asking to meet for a coffee until in the end, I gave up asking, in the mistaken belief that I would be missed and they may get in touch for a meet up.

Several years passed and intermittently, I would again get in touch, we would meet up once or twice, and then it would all revert to me 'doing the chasing' once again, so I gave up - again.

Like my hairdresser, I consider myself a good egg, willing to compromise and help where possible, but just where does being a compromising good egg get you - trampled on I reckon, by those who should know better, who probably believe, that because you don't protest, it must be okay to keep messing you around, falling in and out of touch or not being in touch enough!


Whilst being willing to compromise to the nth degree, when and where possible, that doesn't mean I don't mind or feel deeply hurt by having to do it constantly.

Frankly, I am getting to the 'self preservation' stage, where it would be all too easy to either sever ties completely (feels like cutting off my nose to spite my face) or telling people what I REALLY think of their constant thoughtlessness (and risk making the situation worse).

One thing is for sure though, something has to change, because I can't keep allowing these situations to go on, feeling so incredibly sad about them and feeling useless into the bargain, without a role to play.

I might still have another 20 - 30 years to live, but frankly, at the moment, I feel I would be existing rather than living them!

Hairdresser feels the same - it is at times a sad and lonely world don't you think? Therefore, I have reached the conclusion that I must be a ghost - simply invisible.

Thursday, 16 November 2017

Through the front and side window...

Welcome to Karen Gimson via Bloglovin.

We have done yet more cutting back in the front gravel garden and at last, it is beginning to look a lot neater. We just need a few really cold days for it to stop growing:
I have now autumn/winter pruned the roses more than once!

The neighbour has finally changed half his fence between our dining room and them. It went from a tatty very old fence to this as he removed half the panels:
To this:
It is tall and bright tan but oddly enough, seems to throw more light into our dining room so for the moment, we won't be painting it.

He was going to do the whole job himself but we kept telling him, he really wouldn't be able to manage. There is a huge difference between putting in wooden posts and attaching panels to them, as opposed to holding concrete posts in the correct place, leaving them to set, before lifting the panels skyward to insert them.

Just the other half to do then we will be 'shut back in' again.

Wednesday, 15 November 2017

Pootling around....

Just been to 3 different shopping/gardening centres to find some items for us and a present. All found thank goodness, so 4 ticks off the list.

Had a lovely jacket potato for our lunch with a topping of bacon, mushroom and cheese! Home now to our first cup of tea since breakfast.

Tuesday, 14 November 2017

Blue Air Crochet...

I am at the penultimate stage of my granny square jerkin and my, at times, has the air been a bit on the blue side.

I thought I had worked out what size it needed to be and how many squares to crochet. They were all joined together and neatly edged around all outside edges. Then I tried it on again and disaster, it was all bulging and hanging outwards, especially under and around the armholes.

It was unpicked and one whole section of 3 squares under each armhole removed, stitched back up and is now a lot better:

Both front sections now match which they didn't previously but the end result of the removal of two panels worth of squares is that there is not quite enough front to it. Searching around on the good old internet, I think I have found a solution (another new technique) and if I can pull it off, will show the end result on here. Wish me luck!

Monday, 13 November 2017

Make it up pudding - GF as it turned out!

We both enjoy pumpkin pie and in my winter box from last year, was a can of cooked pumpkin (I had mistakenly thought it was pumpkin pie filling). I didn't want to use pastry so had a rummage around in the fridge to see what I could use to make up a pudding as I didn't have everything I needed.

The can was emptied into a bowl, (or 1lb cooked pumpkin) and 1/2 tsp each of cinnamon, ginger and mixed spice added to the bowl. Then about a 1/3rd of a tub of mascapone cream cheese was added along with 2oz of dark brown sugar. After testing for sweetness, this was fine for us, but you could add another 1oz if you wish.

Two beaten eggs were blended in and the mixture poured into a greased dish:
 and it was baked for 35 - 40 minutes at 190C until it was just set:
We had a 1/4 each with some stewed plums and really enjoyed it. Yes it lacked the zest and juice of an orange and lemon as per the original recipe but was very nice as it was.

I also reckon that if you slowly cooked the pumpkin puree with the sugar and spices, left out the eggs and then when cold, layered it with whipped cream into glasses, it would also be lovely.