For my birthdays and Christmas, I have been receiving silicone bakeware as presents.
I had already bought a 6 part muffin one and used it for gluten free yorkshire puddings, with excellent results. They rose well and popped out like a dream. I have just received another one, which will be handy for when I want to make 12 small cakes or 12 yorkshire puddings.
I already had a square version and have just received another, very handy. It means I can use the cheaper version I bought, for roasting meats and save the new one for baking. As well as baking cakes in it, I shall trial flapjacks and quiche to see how it fares.
The latest thing I had bought me was a longish loaf pan. I have read up on whether it is suitable for bread but most reviews seem to say no. However, I think for baking in general, it should also work fine.
Has anyone used these products, what did you use them for and how did it go?