A delicious smell filled the house earlier in the week. Date and walnut loaf mingled with our weekly loaf of fresh baked bread:
The recipe for the date and walnut loaf is from the Centenery Bero baking book but as you can see, isn't quite enough to fill the silicon loaf pan I used. Sounds like an excuse to double the recipe!
Date and walnut is a combination made in heaven.
ReplyDeleteCertainly is.
DeleteMmmmm . . .
ReplyDeleteI have a Bero cookbook but not heard of that one, I shall have to have a look. Can beat the smell of home baked goods.
ReplyDeleteIt is this one, ridiculous price. https://www.amazon.co.uk/Home-Recipes-Be-Ro-Centenary-Anon/dp/B001AN6CP8
DeleteWow I think I will have to pass on that one then, or keep my eyes peeled at the car boot.
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