which is a UK blog. We used her recipe to make these, which can be found here.
I didn't have any sour cream so used creme fraiche and added 1/2 tsp lemon juice to the liquid element - seemed to work but they may have risen further with the sour cream.
Herewith the pictures:
From the top and side to show their look and height before baking:
The next day, in the same way that normal scones dry out, they were slightly dry but a quick microwave re-steamed them. The final few were eaten the day after, again, microwaved, just as good as the first so.