I adapted the whole orange cake from Rhonda's blog here. One of the things I like about her version (which is itself adapted), is you don't have the faff of boiling an orange for 2 hours!
Individual Clementine Steamed Puddings
180g melted butter, cooled but not set
3/4 cup sugar
1/2 cup ground almonds
1 cup Gluten Free flour plus 1 1/2 teaspoons baking powder (if not Gluten Free, simply use the same amount of plain flour)
Cut the clementines in half, then chunks, remove pips and put into a food blender.
Blend the clementines, several times, scraping down the bowl at intervals, until it is a thick puree.
In a mixing bowl, fully mix the flour, sugar, ground almonds and baking powder. Add the 3 beaten eggs, melted butter and clementine puree.
Stir very well to fully incorporate the flour mixture.
Lightly grease and base line 6 or 8 mini pudding tins:
Fill each tin 2/3's full:
Cover with greaseproof paper and foil lids:
Remove from steamer, remove foil and paper lids, gently run a knife around the tin, remove pudding, remove paper base, leave to cool:
Once fully cool, wrap in clingfilm, put into a container and freeze if not using immediately.
Lovely colour aren't they. They tasted absolutely lovely.
To serve, remove from freezer and allow to thaw. Unwrap and put on a plate, then microwave between 30 seconds and 1 minute. Serve with whatever you fancy.